No such thing as best practices

I enjoy a nicely grilled steak.  There’s something about a well-seasoned, juicy, char-marked piece of meat that activates all five senses (sorry vegetarians, although I also like grilled veggies). There are some basic rules about grilling meat.  It should be a certain temperature to ensure safety, but after that, it’s personal taste.  I’m good with […]

Read More